Starters
B.L.T. Salad warm salad of smoked bacon, chiken livers and oven roasted cherry
tomatoes on fresh salad leaves and balsamic vinegar Dressing.

Smoked salmon fishcake- set on fresh salad leaves and bound with tangy tartar sauce.

Fresh soup of the day- prepared daily served with home made roll.

*****************************
Main course
Beef Stilton- strips of beef pan fried and bound in a rich sauce of brandy cream and Stilton.

Roast fillet of cod- fresh cod oven roasted wrapped in bacon and stuffed with capers roasted peppers and coarse grain mustard.

Chicken in red wine- chicken breast served in a traditional sauce of tomato, smoked bacon red wine and mushrooms.

Leek and blue Stilton lasagne- home made lasagne served with salad leaves
******************************
Deserts
Strawberry cheesecake- served with ice cream and compote

Baked banana- with scoops of ice cream served with hot chocolate sauce and chopped nuts

Brown bread ice cream- served with hot caramel sauce

Fresh fruit salad- served with ice cream